tag:blogger.com,1999:blog-5964357114353714908.post4236388077851171591..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Lemon TartSuellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5964357114353714908.post-47416050284988573782017-02-06T08:27:10.144+00:002017-02-06T08:27:10.144+00:00I did wonder about the effect of those sort of thi...I did wonder about the effect of those sort of things, Phil, but hoped that it had been taken into account by the recipe, as low-fat was specified. If I make it again, I'll check the labels more carefully.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-79288938399249481852017-02-05T23:27:13.122+00:002017-02-05T23:27:13.122+00:00I do need as many healthier versions of desserts a...I do need as many healthier versions of desserts as I can get and I'm pleased to hear that the flavours worked. Personally, I wouldn't worry too much about the cracks but I'm not sure that I'd be allowed to serve it to guests. Just a thought - some reduced fat versions of crème fraîche that I've come across in the past have had added thickeners and stabilisers and I wonder if they would behave differently.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.com