tag:blogger.com,1999:blog-5964357114353714908.post4292943858546169733..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Coconut Cake with Apricots and Cherries...........Suellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5964357114353714908.post-68860867820568850522014-06-29T16:03:21.645+01:002014-06-29T16:03:21.645+01:00I've not heard of coconut flower nectar, but i...I've not heard of coconut flower nectar, but it does sound a really interesting ingredient but as you say, it can be so tricky finding good and suitable recipes to use such ingredient in. Wouldn't it be brilliant to have access to a massive larder full of different ingredients and all the time in world to develop some perfect recipes? Your tips of using it over yogurt or fruit sound a lovely combination. Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-64465528566312409072014-06-28T13:54:42.171+01:002014-06-28T13:54:42.171+01:00Thanks Suelle, am going into town today so will ha...Thanks Suelle, am going into town today so will have a look.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-55873998659295767262014-06-27T09:39:00.126+01:002014-06-27T09:39:00.126+01:00snowy - if you can find it anywhere locally, it...snowy - if you can find it anywhere locally, it's more likely to be in somewhere like Holland and Barret, or similar healthfood shops.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-55709934181317148232014-06-27T09:19:20.923+01:002014-06-27T09:19:20.923+01:00This nectar sounds interesting; your cake looks g...This nectar sounds interesting; your cake looks good, and I bought a big bag of dried apricots yesterday.<br />Will look for the nectar this weekend. Maybe Waitrose would stock it?<br />Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-23278717647501618352014-06-27T06:17:32.230+01:002014-06-27T06:17:32.230+01:00I have often found American recipes to be too swee...I have often found American recipes to be too sweet, I think that they have a very sweet tooth! Your loaf sounds delicious.silvermoonnzhttps://www.blogger.com/profile/17531000959026683578noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-5636084182170650552014-06-26T13:11:02.588+01:002014-06-26T13:11:02.588+01:00This comment has been removed by the author.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-41877343896439325682014-06-26T13:11:02.286+01:002014-06-26T13:11:02.286+01:00The nectar is more like maple syrup in consistency...The nectar is more like maple syrup in consistency - thinner than golden syrup. I found flapjack made with maple syrup to be little on the damp side, but maybe you just need to reduce the amount used a bit.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-69816015455084328342014-06-26T10:34:27.235+01:002014-06-26T10:34:27.235+01:00I wonder what it would be like in a flapjack inste...I wonder what it would be like in a flapjack instead of golden syrup? Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com