tag:blogger.com,1999:blog-5964357114353714908.post4446845209724530476..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Apricot and Hazelnut Cake - version 2Suellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5964357114353714908.post-68425177036653837672009-10-13T10:14:57.967+01:002009-10-13T10:14:57.967+01:00Do try it - all my guests were very complimentary ...Do try it - all my guests were very complimentary about it. These flourless cakes have the added advantage of no added fat, beyond what is naturally occurring in the nuts and eggs - you could almost persuade yourself that it was healthy! LOL!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-52463180050075104032009-10-12T16:50:13.916+01:002009-10-12T16:50:13.916+01:00Oh wow, this looks fantastic! I saw a similar cake...Oh wow, this looks fantastic! I saw a similar cake in Nigel Slater's 'Appetite' recently and meant to make it, and now there's this one. I think it's a sign. I should make this!Hilaryhttps://www.blogger.com/profile/04918198263654792477noreply@blogger.com