tag:blogger.com,1999:blog-5964357114353714908.post5208814995648023265..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Rhubarb and Ginger Suellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5964357114353714908.post-30516426850996702602013-08-27T04:01:53.877+01:002013-08-27T04:01:53.877+01:00Big fan of rhubarb and ginger so this dessert soun...Big fan of rhubarb and ginger so this dessert sounds perfect for me.Anonymoushttps://www.blogger.com/profile/08832353597948360984noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-31216747336807153832013-08-26T16:41:09.616+01:002013-08-26T16:41:09.616+01:00Such a pretty pud and the pairing of rhubarb and g...Such a pretty pud and the pairing of rhubarb and ginger is always a delightful match for me! Thank you for entering TTT!Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-78648841415821395632013-08-25T23:57:36.743+01:002013-08-25T23:57:36.743+01:00I'm not a fan of either flavours but I do know...I'm not a fan of either flavours but I do know that they go very well together. I love your presentation - looks like it came from a top class restaurant! Thanks for entering AlphaBakes. Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-3264514133106264432013-08-16T12:33:29.516+01:002013-08-16T12:33:29.516+01:00Great flavour combination. I love rhubarb in any g...Great flavour combination. I love rhubarb in any guise. Have never eaten it in a cheesecake, so another of your ideas to try. Thank you.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-54806620190907460782013-08-14T03:03:21.815+01:002013-08-14T03:03:21.815+01:00One of my favourite combinations but sadly have ne...One of my favourite combinations but sadly have never seen rhubarb on ale here in Shanghai. I'll store this away for the day I can once again enjoy it. For now my twining's rhubarb infusion tea will have to suffice. Maybe I can experiment with it to give the rhubarb flavour to a cake or teabread.Mmmm now get my thinking cap on.thecelticcookinshanghaihttps://www.blogger.com/profile/02074941689107686213noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-46484324594519418852013-08-13T21:47:14.348+01:002013-08-13T21:47:14.348+01:00It reminds me last year when I ordered a 'rhub...It reminds me last year when I ordered a 'rhubarb fumble', it was like a deconstructed cheesecake of sorts. Delicious anyway!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-41214537224810915362013-08-12T18:50:50.315+01:002013-08-12T18:50:50.315+01:00Lovely flavour combination and beautiful presentat...Lovely flavour combination and beautiful presentation.<br />I think a torte or set mousse would be goodKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.com