tag:blogger.com,1999:blog-5964357114353714908.post611700948708527552..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Cherry Ripe Bars - We Should CocoaSuellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5964357114353714908.post-1832099002871912962012-08-25T22:43:00.292+01:002012-08-25T22:43:00.292+01:00I've given up on trying to cut things like tha...I've given up on trying to cut things like that neatly, but having said that, yours look pretty good to me. I like the depth of chocolate you've got on the top - deeper than Dan's picture!Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-67222187922878647442012-08-24T22:50:54.184+01:002012-08-24T22:50:54.184+01:00Now that's what I call a treat. It may just be...Now that's what I call a treat. It may just be me, but I'd rather a traybake didn't look too neat.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-84542305644847953162012-08-24T10:28:45.782+01:002012-08-24T10:28:45.782+01:00Mmm cherry ripe! The coconut filling looks so good...Mmm cherry ripe! The coconut filling looks so good!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-80417448846567873232012-08-24T00:11:55.495+01:002012-08-24T00:11:55.495+01:00I can never get lovely neat squares like that. The...I can never get lovely neat squares like that. These look great, a lovely entry for we should cocoa. Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-91059243557150076342012-08-23T11:54:44.568+01:002012-08-23T11:54:44.568+01:00Ooh coconut and cherries remind me of a traybake I...Ooh coconut and cherries remind me of a traybake I used to make and can't quite remember any more. These sorts of bakes are virtually impossible to cut neatly I find, but they look scrummy and that and the taste are what counts. Great idea Suelle and something a little different too. Thanks for your continued support of WSC :)Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-85656165153108633142012-08-23T10:00:43.299+01:002012-08-23T10:00:43.299+01:00'the chocolate is thick and the middle squidgy...'the chocolate is thick and the middle squidgy' are there any better words in the English language!... divine!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-91094617376981662102012-08-23T09:26:12.657+01:002012-08-23T09:26:12.657+01:00ooh they look lovely even if they are squiding out...ooh they look lovely even if they are squiding out the sides! Yes, always a challenge to cut this type of traybake neatly, have you tried putting your knife into a jug of boiling water? The hot knife should slide through the chocolate. Thanks for entering We Should Cocoa this month.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.com