tag:blogger.com,1999:blog-5964357114353714908.post6421106724805338244..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Cranberry and Hazelnut Frangipane TartSuellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5964357114353714908.post-50725664300399034532021-01-27T15:20:34.905+00:002021-01-27T15:20:34.905+00:00I like the sound of this. Haven't seen any cra...I like the sound of this. Haven't seen any cranberry curd, but am sure I would like it.Snowyhttps://www.blogger.com/profile/04944724956205419885noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-91296268124052242612021-01-16T15:45:30.594+00:002021-01-16T15:45:30.594+00:00It was being sold in the jam and marmalade section...It was being sold in the jam and marmalade section of Waitrose, Jean, so I guess it was aimed at Christmas breakfasts. It would probably make a good sponge cake filling too, with some cream.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-64437130034470479912021-01-16T15:21:22.509+00:002021-01-16T15:21:22.509+00:00This looks and sounds delicious. I love variation...This looks and sounds delicious. I love variations on a frangipane tart and the sharpness of cranberries sounds perfect. I have never heard of cranberry curd. What would you usually do with it - spread it on toast? If I had seen it for sale myself I would probably bought a jar or two!Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.com