tag:blogger.com,1999:blog-5964357114353714908.post7204707631274069976..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Fresh Ginger Coffee CakeSuellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5964357114353714908.post-59232011930692766802010-05-27T08:27:22.918+01:002010-05-27T08:27:22.918+01:00Choclette - Dan Lepard has written an interesting ...Choclette - Dan Lepard has written an interesting piece on using coffee in baking on his website:<br />http://www.danlepard.com/blogs/2010/05/2534/coffee-love/<br /><br />My ground coffee is for a filter machine - it might be finer than coffee ground for other types of brewing. I have to say that the flavour of ground coffee in cakes is nothing like the flavour we know, and perhaps expect, from instant coffee.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-56399822064270952822010-05-27T07:19:00.869+01:002010-05-27T07:19:00.869+01:00Agh, thanks Suelle, it's useful to know about ...Agh, thanks Suelle, it's useful to know about the coffee grounds. I'm not a coffee fan but I have a friend who wants to make a coffee cake which uses grounds, but hasn't quite got the confidence to do so as she thought it would be gritty.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-8563383189748440022010-05-26T09:31:27.094+01:002010-05-26T09:31:27.094+01:00Suelle, thanks - I'll give it a go!Suelle, thanks - I'll give it a go!Celia @ Fig Jam and Lime Cordialhttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-84422512789435241992010-05-24T22:25:23.402+01:002010-05-24T22:25:23.402+01:00Celia - I've never used cacao nibs. Can you gr...Celia - I've never used cacao nibs. Can you grind them to a coarse powder, as with coffee, or are they too hard? If you can grind them I think they could work well with ginger and some nuts.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-76418250936089935302010-05-24T20:18:10.979+01:002010-05-24T20:18:10.979+01:00That looks most elegant, Suelle! I'm caffeine...That looks most elegant, Suelle! I'm caffeine intolerant - I wonder if I could substitute ground cacao nibs...hmmm...Celia @ Fig Jam and Lime Cordialhttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-9793792140276003702010-05-24T19:55:01.646+01:002010-05-24T19:55:01.646+01:00This looks lovely Suelle - I love the glace. Look...This looks lovely Suelle - I love the glace. Looks so tasty! Lucie xLuciehttps://www.blogger.com/profile/10480999799840970594noreply@blogger.com