tag:blogger.com,1999:blog-5964357114353714908.post7735892155237356813..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: Caramel Almond ThinsSuellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5964357114353714908.post-47316956861066627942013-07-02T17:09:55.626+01:002013-07-02T17:09:55.626+01:00These look so tasty , I personally love making bus...These look so tasty , I personally love making buscuits even with all the sress of swapping baking trays and taking out then putting more in my small oven, feels like a little production line. The only problem is that in my house buscuits last less time than it took making them as they all get eaten right away cupcakegirlhttps://www.blogger.com/profile/05315872773205025078noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-13987609883974666032013-07-01T06:43:07.450+01:002013-07-01T06:43:07.450+01:00They look gorgeous and I like the fact they were s...They look gorgeous and I like the fact they were still slightly chewy in the middle. So professional lookingKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-56114967052244834902013-06-30T23:39:02.620+01:002013-06-30T23:39:02.620+01:00I'm very fond of a biscuit with a dessert but ...I'm very fond of a biscuit with a dessert but I've never tried making almond thins. They look lovely. I don't think I'm much good at slicing accurately, though. I never seem to get close to the right number of biscuits from a piece of dough, so I definitely know what you mean.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-78544335947040374482013-06-30T17:12:22.014+01:002013-06-30T17:12:22.014+01:00They look very impressive Suelle, even if they wer...They look very impressive Suelle, even if they weren't as thin as you were hoping. I love those DeStrooper biscuits too and you're right, it's the crispness that makes them particularly appealing.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-35342400263757016042013-06-30T08:03:31.489+01:002013-06-30T08:03:31.489+01:00They taste very similar to the DeStrooper ones but...They taste very similar to the DeStrooper ones but unless you can slice them more thinly than I did, they won't be as crisp. I've also found that they soften quickly, even in an airtight tin, so need to be eaten soon after baking.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-40936544070203027502013-06-29T23:26:25.489+01:002013-06-29T23:26:25.489+01:00Are these like the DeStrooper ones you can buy? My...Are these like the DeStrooper ones you can buy? My Nanna loves those and she's not very well at the moment, so I might have a go at them if they are....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-23225353767733496002013-06-29T21:29:02.012+01:002013-06-29T21:29:02.012+01:00They do look good, even if they weren't crisp ...They do look good, even if they weren't crisp all the way through! Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com