tag:blogger.com,1999:blog-5964357114353714908.post8724692118016987865..comments2024-01-19T08:44:09.071+00:00Comments on Mainly Baking: A Trio of TartsSuellehttp://www.blogger.com/profile/04824039607448635437noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5964357114353714908.post-4625983022061316032012-05-28T22:21:52.082+01:002012-05-28T22:21:52.082+01:00Hi, just to let you know I have put the correct ph...Hi, just to let you know I have put the correct photo into the round up! Laura xxlaura@howtocookgoodfoodhttp://www.howtocookgoodfood.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-57318668082771088922012-05-28T03:56:04.650+01:002012-05-28T03:56:04.650+01:00Love the trio of tatrs. My fav is the marzipan one...Love the trio of tatrs. My fav is the marzipan one. <br />Happy to follow from now on :DAnonymoushttps://www.blogger.com/profile/10666868081955003285noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-69284568999152268882012-05-13T15:56:45.909+01:002012-05-13T15:56:45.909+01:00Oh yummity yum Suelle. These all sound delicious. ...Oh yummity yum Suelle. These all sound delicious. If you hadn't mentioned about the disappointing rose delights, I would be having a very hard time wondering which one I would pick. As it is, I can't make my mind up between the remaining two, they both sound like my sort of tarts. What a good thought to try and do three tarts for three challenges. Thank you for entering one for We Should Cocoa. <br /><br />BTW, if you are interested in being a guest host at some future date, do let me know.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-76112205521403871982012-05-13T11:59:09.393+01:002012-05-13T11:59:09.393+01:00Thanks, Foodycat.
I think I've turned off wo...Thanks, Foodycat. <br /><br />I think I've turned off word verification now. It's a pain to use!Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-17769357290378228712012-05-13T11:41:17.460+01:002012-05-13T11:41:17.460+01:00The tarts look gorgeous! But yes, still captcha wo...The tarts look gorgeous! But yes, still captcha words.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-7984401345619332022012-05-12T21:40:01.745+01:002012-05-12T21:40:01.745+01:00Suelle, good to know the rhubarb and hazelnut comb...Suelle, good to know the rhubarb and hazelnut combination works well - I'll give that a go once the rhubarb in the yard recovers! And I've never had luck with rosewater either. All your tarts look very pretty! :)celiahttp://www.figjamandlimecordial.comnoreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-48870485012924716472012-05-11T19:14:00.296+01:002012-05-11T19:14:00.296+01:00Wow thanks for entering your chocolate marzipan ta...Wow thanks for entering your chocolate marzipan tarts into We Should Cocoa. They look and sound so wonderful. I am a huge fan of marzipan anyway and would find it a welcome surprise in my chocolate tart any day! <br />Laura@howtocookgoodfood<br />xxlaura@howtocookgoodfoodhttp://www.howtocookgoodfood.co.uknoreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-53442525187262163732012-05-10T23:41:20.249+01:002012-05-10T23:41:20.249+01:00I love planning recipes that fit multiple challeng...I love planning recipes that fit multiple challenges (as you can probably tell) This trio of tarts is very impressive! It's a shame the rose water tarts didnt work out but the rest look amazing! Thanks for entering AlphaBakes, a great entry! :)Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-64850364692164024812012-05-10T11:16:10.299+01:002012-05-10T11:16:10.299+01:00These look great, thanks for entering them into Al...These look great, thanks for entering them into Alphabakes - you were our first hazelnuts entry which surprised me as it was the first ingredient I thought of and I assumed more people would have chosen it - but honey is turning out to be more popular!<br />I'm not a fan of rhubarb so if I made these I would probably substitute something else but I do like the look of them!Caroline Cowehttps://www.blogger.com/profile/09728562664610534289noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-8076830237999281102012-05-09T21:29:04.365+01:002012-05-09T21:29:04.365+01:00What a tempting selection of tarts Suelle, no doub...What a tempting selection of tarts Suelle, no doubt a huge hit with all the family!Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-11472715942240071492012-05-08T21:54:48.417+01:002012-05-08T21:54:48.417+01:00That's an excellent bit of planning. I wish I ...That's an excellent bit of planning. I wish I was that organised. I really do like the sound of that rhubarb and hazelnut. I've found a big difference in brands of rosewater and I do prefer a lightly scented variety if I can get it.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-59057584827396158712012-05-08T20:18:48.583+01:002012-05-08T20:18:48.583+01:00Caroline - the rosewater is a brand called Star Ka...Caroline - the rosewater is a brand called Star Kay White, made in the USA. Stocked by Waitrose. <br /><br />I saw a different brand in Tesco at less than half the price, so maybe there is a difference between brands. It's times like this I miss Dan's forum to discuss the Guardian recipes.<br /><br />I've got plenty of rhubarb in the garden at the moment, although the cold weather is slowing it down.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-58096503536375908152012-05-08T19:52:20.055+01:002012-05-08T19:52:20.055+01:00They all look great. Which brand of rosewater are ...They all look great. Which brand of rosewater are you using. I think mine is EPC and I find it quite insipid really. Perhaps my tastebuds are rubbish! Rhubarb and hazelnut does sound like a good combo - have you still got garden rhubarb to use?Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-5964357114353714908.post-48780132821407180292012-05-08T13:55:18.443+01:002012-05-08T13:55:18.443+01:00wow, well done you... that's a lot of challeng...wow, well done you... that's a lot of challenges is one post... I tried but forgot my chocolate so i'm going to have to go again!... I think the rhubarb one here is my favourite... although a slice of each would be needed to be sure xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com