Mainly Baking

I think I enjoy seasonal baking at this time of year more than any other; I love the bold gutsy flavours of autumn fruits and nuts much more...

There's only one reason to be writing about an ordinary, no-frills apple crumble - and that's to boast that I grew the apples myself...

I've spent several hours looking for an interesting cake using maple syrup and pecan nuts, over the last few days. Most seem to rely mai...

I've written about these before , but they are so good that it doesn't hurt to mention them again. I can also include a picture this...

A biscuit recipe from Nigel Slater, in his weekly column in the Observer newspaper, caught my eye recently, for the unusual combination of f...

It's late on Sunday afternoon, and I am short of both inspiration and baking supplies - only two eggs, no citrus fruit or vanilla extrac...

If there's one question which is asked more often than any other on the BBC Food Messageboards , it's probably how to make perfect Y...