Mainly Baking

Another quick adaptation of my favorite oil-based cake, so that CT, who was coming for dinner, could take half of it home with him. The ba...

There's not much still waiting to be used up after Christmas. Anything perishable has been frozen ages ago, so there are just a few piec...

The Guardian newspaper is producing a new supplement in Saturday's edition, entitled Cook, which features more recipes, articles and co...

In his Guardian column this weekend, Dan Lepard gave two recipes for cakes raised with vinegar and bicarbonate of soda. Although I've...

I don't really subscribe to the school of thought that refers to baked goods made without cane or beet sugar as 'sugar-free'. To...

I don't usually bake two things in a row with the same flavour, but the lemon-lime curd I made before Christmas was reaching the end of ...

I didn't intend to post about this cheesecake; it was a complete disaster on so many levels. a) it took ages longer to cook than the rec...