Mainly Baking

If more than two years of the We Should Cocoa challenge has taught me anything, it is that I am no longer of the opinion that anything can b...

It wasn't until I started to write about this recipe for an Apricot and Marzipan Cake that I realised the basic cake batter was almost ...

This month's Tea Time Treat challenge is to make fairy cakes, cupcakes or muffins, all of which are eminently suitable for any type of ...

This was a recipe which didn't quite work, but which was so tasty that it will be worked on to achieve an improvement. The only proble...

This quiche made me realise what a difference it makes to use cream in the filling. Previously, I've always used eggs and milk, but ther...

Date and Hazelnut Chocolate Fudge Cake - a big title for a cake which, athough delicious in it's own way, didn't live up to the ex...

This all-in-one loaf is taken from a little Good Food (BBC books) recipe book - 101 Cakes and Bakes. The original recipe calls this a tea-...