Mainly Baking

The weather seems to be tipping us prematurely into Autumn, but this is giving me a good excuse to start using the seasonal flavours earli...

Now that sugar has been recognised as a bigger threat to health than saturated fats, I'm wondering what implications this will have on...

I hosted a dinner recently for some of my husbands distant relatives, visiting from the Czech Republic. It was eleven years since we'd l...

with coconut and lime sponge. I only wanted a small dessert, for the two of us, so the sponge layer was a two-egg all-in-one mixture. As t...

This soufflé tart filling was a revelation! Good-bye soggy bottoms, farewell rubbery egg custard! I know that it is possible to make perf...

using Lotus Caramelised Biscuit Spread Lotus brand Caramelised Biscuit Spread (also known as Biscoff spread ) has been available for a ...

If there's one over-riding reason why I don't post many savoury recipes, it's because I don't often follow a recipe when I...