Mainly Baking

In over 40 years of baking, I've never made a caraway seed cake, so it's a little strange that the notion of making one suddenly cam...

Or ...... my homage to the elusive Monegasque fougasse! Monaco is a tiny principality nestled on the coast between France and Italy, so as...

made with Quark . I love the AlphaBakes challenge , where we are asked to cook something using a randomly chosen letter of the alphabet, a...

I noticed that there is a bloggers' celebration of cauliflower taking place, co-hosted by Karen at Lavender and Lovage and Choclette at...

..... made from leftover shortcrust pastry . I picked up this ingenious use of leftover pastry scraps from the 'Cook' supplement...

The word 'panellet' means 'little bread' in Catalan Spanish, although these little cookies are more often described as a ty...

1) chocolate tarts with Nutella and white chocolate/vanilla ganache 2) chocolate and marzipan tarts. These chocolate tarts with Nutella a...