Mainly Baking

  - made from pastry scraps! I've used this recipe before, when I've had a substantial amount of leftover shortcrust pastry. Last ...

The writer of the blog where I found this recipe calls it a 'Lazy Girl Cake' but at this time of year I'd also call it a cheapsk...

I think this tart must be very similar to a Pecan Pie; it uses sugars, butter and eggs to make the filling, but here the pecans are replac...

I make no apologies for posting two consecutive bakes based on oats - flapjacks, and this type of fruit-filled square, are quick to assemble...

As a sort of antidote to Christmas, when chocoholic cooks often try their best to impress their friends and family with showstopping desse...

Most of the Christmas leftovers have been dealt with by now. The last slice of ham, a few chunks of turkey and half a dozen chestnuts, toget...

This was another recipe from the Christmas 2015 (November) issue of Good Food magazine. I wanted a cake which looked good as a centre piece ...