Mainly Baking

I've not been having much luck with lemon recipes recently; after the Spelt, Lemon and Maple Drizzle Cake , which failed twice, I had ...

How often do I complain that there isn't enough ginger in a recipe? It's probably more than 50% of the time, with recipes where ging...

This is a recipe from January's Waitrose Food magazine, and can be found online here . There were so many things wrong with this cake th...

At this time of year we are bombarded with recipes for using up Christmas leftovers. In my opinion, there's no such thing as leftover ch...

Another outing for the traybake recipe that I consider one of the best I've tried. It's from Sue Lawrence's book 'On Bakin...

This is an early Jamie Oliver recipe, from The Naked Chef, which I think was published in 1999. It's fairly heavy on sugar, but doesn...

I loved this cake! It was lighter in texture than the gingerbread recipe I usually use, but the carrot added moistness and texture, and the ...