Mainly Baking

Dairy-free I was tidying my box of baking supplies when I noticed that I had three packs of desiccated coconut - must have been on special...

If I'm going to carry on baking regularly, I'm going to have to find recipes for smaller cakes, or experiment with halving some of t...

Although I've lost a lot of weight over the last 5 years, I'm still a few kilograms short of getting into the 'healthy'...

I think hazelnuts are my favourite nut to use in cakes, especially when paired with chocolate.They have a much deeper flavour than almonds, ...

This is a repeat of the recipe for Fig, Chocolate and Ginger Panforte that I made three years ago. This year I used gluten free flour and d...

This is a simple, small loaf cake, made by the rubbing-in method, so you don't even have to think far enough ahead to allow time for you...

 - gluten-free, plus dairy-free option This is an adaptation of my favourite 'shortbread squares' recipe, which comes from 'O...