Mainly Baking

I usually make this cake, which is two layers of a scone-like dough sandwiching a layer of fresh and/or dried fruit, as a dessert. I often m...

Up until now, I thought my recipe for flapjacks was perfect. Over the years the ratios of sugar, syrup and butter were tweaked and the quant...

I've made this cake a couple of times before, with no problems, but this time the cake sank towards the end of the baking time - the onl...

 ...... or, clearing the store cupboard! One of the reasons I keep returning to this recipe, besides how delicious it is, is that it is so q...

I don't often fiddle about with biscuits, although I have become a fan of tray-bake cookies, where the dough is baked in a tray and cut ...

 My children and I made good use of the unexpectedly good weather in the middle of the month, and had tea and cakes together in my garden. I...

I think I've found a new favourite recipe for cookie bars or squares. It's another recipe from Lynn Hill at Traditional Home Baking ...