Mainly Baking

I'm not sure what to think about Helen Goh's Anzac cake  (from the Australian Good Food site), which is inspired by the ingredients ...

My second Easter bake, for my son, who would rather eat chocolate than dried fruit, was a variation on this recipe  from The Baking Explorer...

I can't say that I haven't eaten anything sweet for the last 10 weeks, but less activity during winter lockdown, coupled with a bit ...

Just before Christmas, I bought a jar of Christmas Cranberry Curd; just after Christmas I bought another - 'reduced to clear' so tha...

For some reason, I have made this Panforte, for Christmas, at three year intervals - 2014, 2017 and again this year. Perhaps it's going ...

Ten years ago, I made Dan Lepard's Malt Loaf  and although it was tasty, it didn't bear much resemblance to the squidgy, moist Soree...

I usually make this cake, which is two layers of a scone-like dough sandwiching a layer of fresh and/or dried fruit, as a dessert. I often m...