Just to keep the cake tin filled! This is my favourite recipe for plain chocolate brownies; I posted the recipe earlier in the month. These were made more rich and gorgeous than usual by using chocolate with 85% cocoa solids - my local branch of Tesco has just started selling this at a very reasonable price, in it's cookery ingredients section.
I need a better camera (or camera operator) for close-up pictures, too.
I'm ashamed to admit that this batch was ever so slightly overcooked, too high in the oven, which meant the the top became papery and flaky. Tasted wonderful though!
They look really good! And I know they taste great because I've tried the recipe, so thank you for sharing it!
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