Tuesday 7 June 2011

Chocolate Chunk and Hazelnut Cookies

There's so much to do in the garden, and elsewhere, at the moment, that at times it's difficult to fit in any baking. I had to put aside what I planned to cook today and make another batch of these ultra-quick cookies, made with oil.

They were in the oven in about ten minutes from getting the scales out of the kitchen drawer. I used dark muscovado sugar, increased the chocolate (85% cocoa solids) to 110g and used 50g chopped toasted hazelnuts.

Delicious!
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7 comments:

  1. Kate@whatkatebaked7 June 2011 at 21:31

    It's so handy having a quick, easy and delicious recipe! These look great!

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  2. Baking Addict8 June 2011 at 00:08

    This looks amazing and in 10 minutes as well. Bookmarking immediately!

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  3. Katie8 June 2011 at 05:45

    Love how thick and substancial they look. Great recipe to have on hand

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  4. Snowy8 June 2011 at 17:09

    Another one to try, Suelle. They look so good.

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  5. Chele8 June 2011 at 19:13

    Now when I think of a chocolate chip cookie this is the kind of cookie I imagine. Superb!

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  6. celia9 June 2011 at 21:16

    They certainly don't look like any quick mix cookie I've ever seen! They look like the super-expensive ones you find in cafes! Thanks for the link to the recipe, Suelle.. :)

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  7. Anne19 June 2011 at 21:13

    Oooh they look all chunky and delicious! Never thought you could use oil in cookies, so handy if you need to whip up a quick batch and have no soft butter to hand!

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