Sunday 23 December 2012

Happy Christmas to you all!



For me a mince pie is the epitome of Christmas - spices, dried fruit and booze all wrapped in a rich sugary pastry. Just the smell of them baking is enough to make me feel a little festive. This is my first mince pie-baking session of the season - Cranberry and Port Mincemeat in an enriched sweet shortcrust case. No added extras or fancy toppings for this batch - just a sprinkling of granulated sugar to look like frost.
HAPPY CHRISTMAS!
 
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5 comments:

  1. Unknown23 December 2012 at 17:15

    Happy Christmas x

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  2. Kate@whatkatebaked23 December 2012 at 19:52

    Happy, happy, happy Christmas Suelle! X

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  3. Phil in the Kitchen23 December 2012 at 21:42

    Have a great Christmas.

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  4. Chloe and Sarah | Honey & Lulu23 December 2012 at 22:21

    These mince pies look delicious!! The Cranberry and Port Mincemeat must have tasted beautiful :)

    What a lovely blog you have here! As felow fodis we can't wait to read more :) New follower here!

    Wishing you a very Merry Christmas Suelle!

    Chloe & Sarah

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  5. Katie24 December 2012 at 07:53

    Have a wonderful Christmas too! May it be full of family, friends and good food :)

    ReplyDelete