Friday 22 September 2017

Autumn Glory


I'm really looking forward to harvesting these 4 quince, in about a month's time. My fruit growing book says they should be left on the tree until the end of October.

I think I will peel, core and slice them, then poach until tender and freeze in small batches, so that they can be added to things like pear or apple desserts over the winter.
at

2 comments:

  1. Alicia Foodycat22 September 2017 at 20:32

    Nigella's red cooked quinces are my favourite way with them - and also freezes very well.

    ReplyDelete
  2. Snowy25 September 2017 at 10:57

    Have never tried a quince. They sound interesting.

    ReplyDelete