For me a mince pie is the epitome of Christmas - spices, dried fruit and booze all wrapped in a rich sugary pastry. Just the smell of them baking is enough to make me feel a little festive. This is my first mince pie-baking session of the season - Cranberry and Port Mincemeat in an enriched sweet shortcrust case. No added extras or fancy toppings for this batch - just a sprinkling of granulated sugar to look like frost.
HAPPY CHRISTMAS!
5 comments:
Happy Christmas x
Happy, happy, happy Christmas Suelle! X
Have a great Christmas.
These mince pies look delicious!! The Cranberry and Port Mincemeat must have tasted beautiful :)
What a lovely blog you have here! As felow fodis we can't wait to read more :) New follower here!
Wishing you a very Merry Christmas Suelle!
Chloe & Sarah
Have a wonderful Christmas too! May it be full of family, friends and good food :)
Post a Comment