As CT hasn't yet had his cholesterol levels checked, I'll be sticking with the low saturated fat baking for a while longer and my first choice, for speed and convenience, will be a double batch of these brownies made with mayonnaise.
Tuesday, 29 March 2011
Hello Again!
We're back from New Zealand - more tired and heavier than when we went, which is odd because we sat on a coach most days, and some of the food provided was not the highlight of the trip, unfortunately. We also tried very hard not to over-eat, but the temptation of full breakfasts on most days was too much, even if we didn't eat lunch! Overall, it was a great trip, with some really breathtaking sights. Here's a photo of a bay on the east coast of South Island, just north of Dunedin.
As CT hasn't yet had his cholesterol levels checked, I'll be sticking with the low saturated fat baking for a while longer and my first choice, for speed and convenience, will be a double batch of these brownies made with mayonnaise.
As CT hasn't yet had his cholesterol levels checked, I'll be sticking with the low saturated fat baking for a while longer and my first choice, for speed and convenience, will be a double batch of these brownies made with mayonnaise.
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