Autumn Glory

I'm really looking forward to harvesting these 4 quince, in about a month's time. My fruit growing book says they should be left on the tree until the end of October.

I think I will peel, core and slice them, then poach until tender and freeze in small batches, so that they can be added to things like pear or apple desserts over the winter.

Growing My Own Fruit and Vegetables

I've been really disorganised this year, and pretty thoughtless when it comes to planning ahead. We're usually on holiday around the third week in June, which is before the garden really needs a lot of attention as far as gathering in crops is concerned.  This year, for various reasons, we are not going away until the end of July, which looks as if it's going to be the peak of the harvest period as far as much of the garden is concerned. I can get neighbours to take the vegetables which are ready to eat, but it means we will miss out on the benefits of home grown produce, and to use a cliché, lose the fruits of our labours.

The photo above is of part of my small veg patch showing runner beans at the front, then mangetout peas, with courgettes and potatoes behind. In the part of the garden you can't see there is rhubarb, a strawberry bed and red onions, and a raised bed for salad stuff. We also grow tomatoes against the house, under a south facing bedroom window, and some herbs and more strawberries in pots on the patio. There is also a row of three minarette apple trees and two gooseberry bushes in one of the flower beds in the back garden.

Oh - and I mustn't forget a photo of the rainbow chard (above)  to show Celia - these leaves are just under 12" (30cm) high and will be picked soon. I'm using smaller leaves and thinnings in salads.

While watering the garden yesterday evening, I realised something was missing. All the fruit from one of our gooseberry bushes had gone! It was only a small bush and this year would have been the first small harvest, but it was a gooseberry which was red when ripe, and I was looking forward to mixing the fruit with the green gooseberries from the older bush. In a panic, I picked the gooseberries from the other bush, before the same fate befell them - birds, I guess, looking for some variety in their diet! The green bush gave us just over 500g of fruit, and I reckon there was about another 150g of fruit which was eaten from the red bush. Together they would have made a couple of generous pies or crumbles.

Here's where the disorganisation comes in again - I have very little room in my freezer at the moment - really bad planning. I think I can squeeze either these gooseberries or some of the prolific rhubarb in, but not both! I've already baked a tart with some of the rhubarb and the last of the strawberries for dessert for the next few days. I've also got some ripe but not very tasty pears which I want to cook soon. Now that the garden is becoming more productive, I really must be more organised, so that I can deal with the excess properly, or we are going to be giving a lot of produce away.

First Rhubarb of the Year

Considering how hard the past winter has been, and what a late spring we are having, I think it's amazing that my rhubarb is ready to start picking. It seems earlier this year, rather than later than usual.

I will be making a rhubarb crumble with this first batch, but I don't think you'll need either a recipe or a photo of that!