...... or, clearing the store cupboard!
One of the reasons I keep returning to this recipe, besides how delicious it is, is that it is so quick to make, and doesn't require any fresh ingredients such as eggs or milk. The filling is very adaptable, as witnessed by the filling I used this time, in an attempt to use some of the remnants of my baking supplies, lingering in jars and packets.
I followed the recipe here, including adding chopped toasted hazelnuts to the topping. This time the filling was: