The blog which does what it says on the tin!
Friday, 22 September 2017
I'm really looking forward to harvesting these 4 quince, in about a month's time. My fruit growing book says they should be left on the tree until the end of October.
I think I will peel, core and slice them, then poach until tender and freeze in small batches, so that they can be added to things like pear or apple desserts over the winter.
Links to this post