Spiced Chocolate Bundt Cake

I last made this cake, from Sainsbury's website at the end of 2014, as a pre-Christmas treat. This time I made it for a birthday tea for myself and my two children, held in the garden to comply with Covid-19 guidelines. Both my son and I have July birthdays, close together, so usually share a cake. The three of us enjoyed the cake, and the warm sunny afternoon - until the flying ants came out! 

As before, I didn't top with the ganache from the recipe, but with Mary Berry's fudgy chocolate frosting. You can see the details here - nothing has changed. The cake was a little crumblier than I remembered, but that might have been because not all of my eggs were large. The flavour was still very good.