Sunday, 23 December 2012

Happy Christmas to you all!



For me a mince pie is the epitome of Christmas - spices, dried fruit and booze all wrapped in a rich sugary pastry. Just the smell of them baking is enough to make me feel a little festive. This is my first mince pie-baking session of the season - Cranberry and Port Mincemeat in an enriched sweet shortcrust case. No added extras or fancy toppings for this batch - just a sprinkling of granulated sugar to look like frost.
HAPPY CHRISTMAS!
 

5 comments:

belleau kitchen said...

Happy Christmas x

Kate@whatkatebaked said...

Happy, happy, happy Christmas Suelle! X

Phil in the Kitchen said...

Have a great Christmas.

Chloe & Sarah | Honey & Lulu said...

These mince pies look delicious!! The Cranberry and Port Mincemeat must have tasted beautiful :)

What a lovely blog you have here! As felow fodis we can't wait to read more :) New follower here!

Wishing you a very Merry Christmas Suelle!

Chloe & Sarah

Katie said...

Have a wonderful Christmas too! May it be full of family, friends and good food :)