Monday, 24 November 2014

Hazelnut and White Chocolate Brownies

I whipped up a quick batch of brownies for CT to take home with him after he had dinner with us recently. I used my usual oil-based recipe, this time using sunflower oil and adding 50g chopped toasted hazelnuts and 50g of white chocolate chips, instead of all chocolate. 
They were as good as they always are - dense, moist and chewy, as a good brownie should be!


Katie said...

They look wonderful. Best of everything, chewy, nutty, chocolaty yum

Snowy said...

Great looking brownies Suelle. I like the idea of using oil instead of butter.