This weekend's baking project is a birthday cake for my son.
Chocolate of course. Even though he's an adult now, he still prefers chocolate cake above any other flavour.
I'm going to try an old recipe from Good Food magazine - Triple Choc Crunch Gateau. It's no longer on the Good Food site, but is published on the Nigella Lawson's site. The big mystery is why it's called a 'triple' chocolate gateau!