Just to keep the cake tin filled! This is my favourite recipe for plain chocolate brownies; I posted the recipe earlier in the month. These were made more rich and gorgeous than usual by using chocolate with 85% cocoa solids - my local branch of Tesco has just started selling this at a very reasonable price, in it's cookery ingredients section.
I need a better camera (or camera operator) for close-up pictures, too.
I'm ashamed to admit that this batch was ever so slightly overcooked, too high in the oven, which meant the the top became papery and flaky. Tasted wonderful though!