Same cake - different cake tin! This is my favourite Chocolate and Orange Marble Cake, with an orange glacé icing, made in my new bundt tin.
It was a bit of an experiment, as I didn't really know how much cake batter I was going to need to fill the tin, or how efficient the non-stick surface of the tin was going to be. I decided that starting from a known cake would help me decide which cake recipes could be used in my tin in future.
As it turned out, this cake was too small by at least 50% - half as much batter again would probably have filled the tin to the top when baked. However, it was good to know that the finished cake still looked reasonably attractive, because the design of the tin isn't different around the base.
I greased and floured the tin carefully and the cake fell out easily, so hopefully sticking is not going to be a problem.