Not a traditional cake, but a new favourite - Squidgy Lemon-Ginger Cake from Good Food. The first time I baked it, I commented that it reminded me of Christmas cake, without all the dried fruit. Fresh ginger, lemon, dates and muscovado sugar seem to magically combine to give the right spicy warm smell! I decorated it with drizzled white chocolate, chopped stem ginger and fondant icing snowflakes.
1 comment:
That just looks outstanding! I adore ginger, so, I'll have to give this a go! Thank you for sharing!
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