We've been to Paris for a spring break, so have been eating fine French Patisserie for a few days, but before we left, I made sure The Chief Tester had something to eat while we were away. I thank Celia at Fig Jam and Lime Cordial for her butterscotch bar recipe, and apologise unreservedly for doubting her and adding another egg to the batter - it's supposed to be quite solid! I used 100g macadamia nuts, roughly chopped, 100g dark chocolate chips (39% cocoa), 75g of 85% chocolate and 85g of 74% chocolate instead of just (just!!) the 360g chocolate in Celia's recipe, as we have no problem with nut consumption. I cut the 8" square cake into 16 pieces, as the CT has a large appetite!
I think I cut the bars before they were completely cold, as the photo shows blurs of chocolate rather than solid pieces, but that didn't affect the taste! I didn't get to try these until I got back from my short holiday, and had one from the part of the batch which had been frozen, but they were still in good condition and very chocolatey. So chocolatey in fact, that it was hard to believe there was any plain cake mixture there!