Including Chocolate and Raspberry Frangipane Tartlettes, my entry for the September "We Should Cocoa" Challenge, which is being run by Choclette at Chocolate Log Blog, and Chele at Chocolate Teapot. The idea is that the two chocoholics will take it in turn each month to suggest a compulsory added ingredient to be used in conjunction with chocolate products in our baking. It's no hardship for me to include a chocolate baked product every month, and the challenge of using new ingredients may expand my cooking into new areas. The full rules can be found here, and this month's challenge of using raspberries has been set by Chele.
It was actually the use of raspberries which was the hard part of the challenge, as my Chief Tester is famous within the family for showing his dislike of raspberries in a spectacular way (throwing up over Granny's tea table). However, that was more than 20 years ago, and he's too polite to do that now, I hope! But it does mean that I don't often include raspberries in things I want him to eat. To get over the possibility of him not liking a tartlette with raspberries in, I decided to make half the tartlettes with Nutella instead of raspberry jam.
|Nutella Frangipane Tartlettes|