They were in the oven in about ten minutes from getting the scales out of the kitchen drawer. I used dark muscovado sugar, increased the chocolate (85% cocoa solids) to 110g and used 50g chopped toasted hazelnuts.
Delicious!
Tuesday, 7 June 2011
Chocolate Chunk and Hazelnut Cookies
They were in the oven in about ten minutes from getting the scales out of the kitchen drawer. I used dark muscovado sugar, increased the chocolate (85% cocoa solids) to 110g and used 50g chopped toasted hazelnuts.
Delicious!
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7 comments:
It's so handy having a quick, easy and delicious recipe! These look great!
This looks amazing and in 10 minutes as well. Bookmarking immediately!
Love how thick and substancial they look. Great recipe to have on hand
Another one to try, Suelle. They look so good.
Now when I think of a chocolate chip cookie this is the kind of cookie I imagine. Superb!
They certainly don't look like any quick mix cookie I've ever seen! They look like the super-expensive ones you find in cafes! Thanks for the link to the recipe, Suelle.. :)
Oooh they look all chunky and delicious! Never thought you could use oil in cookies, so handy if you need to whip up a quick batch and have no soft butter to hand!
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