Tuesday, 7 June 2011

Chocolate Chunk and Hazelnut Cookies

There's so much to do in the garden, and elsewhere, at the moment, that at times it's difficult to fit in any baking. I had to put aside what I planned to cook today and make another batch of these ultra-quick cookies, made with oil.

They were in the oven in about ten minutes from getting the scales out of the kitchen drawer. I used dark muscovado sugar, increased the chocolate (85% cocoa solids) to 110g and used 50g chopped toasted hazelnuts.

Delicious!

7 comments:

Kate@katescakesandbakes said...

It's so handy having a quick, easy and delicious recipe! These look great!

Baking Addict said...

This looks amazing and in 10 minutes as well. Bookmarking immediately!

Katie said...

Love how thick and substancial they look. Great recipe to have on hand

snowy said...

Another one to try, Suelle. They look so good.

Chele said...

Now when I think of a chocolate chip cookie this is the kind of cookie I imagine. Superb!

celia said...

They certainly don't look like any quick mix cookie I've ever seen! They look like the super-expensive ones you find in cafes! Thanks for the link to the recipe, Suelle.. :)

Anne said...

Oooh they look all chunky and delicious! Never thought you could use oil in cookies, so handy if you need to whip up a quick batch and have no soft butter to hand!