Tuesday, 21 June 2011
Sue Lawrence's Bulging Chocolate Muffins
This recipe was slightly unusual in using some semolina with the flour - about 1/3 - but other than that it was an ordinary looking recipe - put dry ingredients into a bowl and lightly mix in the wet ingredients without beating. But these muffins rose strangely while cooking and looked neither like muffins nor cupcakes; this could have been an effect of the fan oven, which I don't usually use for baking.
To taste, the muffins were richly chocolately, but a little stodgy and not sweet enough, even with the milk and white chocolate. Not a recipe to use again, I'm afraid