I think I need to write this post to prove I'm still alive! Hubs and I were away the first week of the month, and I left a batch of brownies in the cake tin for the 'lodgers' - FB and CT. Since we've been back, we have been very busy, but I did manage to cook another batch of brownies from my favorite recipe.
Adding dried fruit to brownies is unusual for me, but the result was better than I expected, as I think the fruit complimented the hazelnuts well! As usual, the brownies were moist and chewy, and richer than usual as I used a small proportion of 85% chocolate in the melted chocolate - about 1/3.
Now I really need to get thinking about this month's baking challenges, as I've lost almost half the month already!