According to Lynn Hill, founder of the Clandestine Cake Club, November 15th is National Bundt Cake Day. I don't know if this is just a themed 'day' that's imported from America, but I thought it would be nice to bake a small bundt cake anyway. So here's a picture for Bundt Day.
I'm not going to share the recipe yet, as it still needs some work; it was an almond flavoured cake batter, containing crushed slivers of almonds for texture, layered with a mocha flavoured portion. I'd hoped the mixture would swirl during baking but the portion of the batter I'd flavoured with cocoa and coffee was too dense. Tasted good though!