I'm not going to share the recipe yet, as it still needs some work; it was an almond flavoured cake batter, containing crushed slivers of almonds for texture, layered with a mocha flavoured portion. I'd hoped the mixture would swirl during baking but the portion of the batter I'd flavoured with cocoa and coffee was too dense. Tasted good though!
4 comments:
Wow, now that's different, I love it.
Great shape too, which Bundt tin is it?
It's not a Nordicware tin, its a small tin which used to be sold by Lakeland, but I don't think it's available now. It takes roughly the same amount of cake batter as a 1lb loaf tin, so good for just the two of us.
what a lovely looking creation... love the way the golden sponge looks so golden!
Thanks, Dom, but I think it's partly a trick of the light. It was late in the day and I used both the flash on the camera and artificial light!
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