also online here). I didn't pick it because it was dairy-free, but because I liked the sound of the other ingredients when put together - dates, orange, almonds and cardamom. I just happened to have some dairy-free spread to use up too, which was an added bonus. It's a strange recipe - it uses only bicarbonate of soda as a raising agent and is cooked at a very low temperature; the dates, sugar and orange are all acidic, so I presumed these ingredients would interact enough with the bicarbonate to raise the cake.
This is definitely a recipe to put in the 'repeat' file.