
I can't link to the recipe as it's not online anywhere yet, but I'm sure it will be soon appear once the TV series accompanying the book is shown, and the book is being more vigourously promoted. Suffice to say that butter, sugar and syrup (I used Maple) are melted together gently to dissolve the sugar. Then a mixture of plain flour and cocoa is beaten in, an egg and vanilla extract added, and finally chopped walnuts and chocolate chips added (I used chopped plain chocolate with orange pieces). The batter is baked in a foil tray which is approximately 18 x 11cm (I couldn't find that exact size, but it's roughly the same as a 1lb loaf tin, or this size of container from Lakeland).
20 minutes baking left these brownies still slightly gooey in the centre even when completely cold. They were very rich - I ate two pieces and felt I had reached my limit - and quite heavy; not the best brownies I've ever eaten but a really good small-scale recipe. I'll certainly be using it again. The orange flavour from the chocolate I used was a nice note alongside the walnuts, but I can see this recipe working well with all the flavour variations I use in brownies - different nuts, spices etc
4 comments:
I've just bought the book, and the amount is perfect for me. Definitely one to make. They look delicious, Suelle.
Out of curiosity, what are the best brownies you've eaten? And do you have the recipe? Or a link?
Out of curiosity, what are the best brownies you've eaten? And do u have a recipe? Or link.
Hi Andy - if you look at all my brownie recipes, you'll find that most are based on this recipe - https://mainlybaking.blogspot.co.uk/2017/01/chocolate-orange-brownies.html
Over the years, I've cut down on the sugar a bit - the original recipe contained 600g. You can also scale down the recipe to only use 2/3 of everything (but 3 eggs) and bake in a 20cm tin.
I think the fact that I always come back to this recipe means it is the best, IMO.
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