with Chilli Chocolate and Marzipan Chunks
This was a hastily conceived cake, to replace the Salted Vanilla Oatmeal Cookies that were such a disaster. Once again, I used this recipe as a guide for the ingredient quantities, as it always works so well, and used one recipe quantity to make two small loaf tins. Now that I'm not feeding CT, and Hubs and I are watching our weight, we find it difficult to get through a large cake before it gets stale, so a small loaf is an ideal size.
This was a really tasty cake (we all love marzipan!), although the chilli flavour of the chocolate didn't come through strongly. Maybe slightly on the dry side - it could have benefited from a little more yogurt, I guess. Because of the small scale of the loaf, the chunks of marzipan and chocolate looked huge, which was quite attractive.