Wednesday, 7 March 2012
Parsley Cheese Scones - a Tea Time Treat
Dan promises the recipe is lower in fat and bigger in flavour, fibre and moistness than standard recipes. I'm not sure about the fat, as there was more cheese than I've seen in most recipes, but he used some oil and buttermilk, rather than butter, to reduce the fat a little, and the recipe lived up to the other promises. One of the good things about them was that they kept fresh for at least three days!
Tea Time Treats is a monthly baking challenge co-hosted by Karen at Lavender and Lovage, and Kate at What Kate Baked. The full rules can be found here, if you are interested in taking part.