Tuesday, 8 May 2012
A Trio of Tarts
I'll gloss over the mishap quickly. The Tea Time Treats challenge for May was to use flowers in some form. I'd seen Dan Lepard's recipe for Rosewater Delight Jam Tarts a few weeks ago, and this seemed an ideal opportunity to try it. Unfortunately my Rosewater flavoured jam filling was far from delightful - it was bitter, chemical tasting, and frankly, inedible! It may be that there are different grades or strengths of Rosewater on the market, and I guess, rather than following the recipe blindly, I should have been warned by the fact that the last time I baked with this brand of Rosewater, I only needed a teaspoon to flavour a whole batch of blondies. The tarts looked very pretty, with the deep pink colour from the strawberry jam, and sprinkled with chopped pistachios, but in the end I was grateful that the filling was only enough for two 9cm (3 1/2") tarts. So, back to the square one for a Tea Time Treat this month.