I'm falling into the stereotypical role of a mother - baking cookies to take to my son, when we deliver another load of his books this afternoon. I'm beginning to wonder if his room here will ever be emptied, and if you hear of a 3-storey block of flats collapsing somewhere in Cambridgeshire, you'll know it was the weight of his books wot did it!
This is another version of these lovely oil-based cookies from Cookie Madness. I used sunflower oil rather than olive oil, and instead of dark chocolate chunks and nuts, I used 30g each of dark chocolate chips, mini fudge pieces and finely chopped glacé ginger. I'm trusting it will be a fabulous flavour combination, because I'm not going to be tasting them. They certainly smelled good while baking!