This was a quick mid-week bake, just to keep us supplied with sweet treats. I rummaged through my box of goodies to see what needed using up and found a pack of dried cherries and 50g of walnut pieces left over from something else. I added the last two tablespoons of desiccated coconut from a packet and made this delicious flapjack, which was in the oven within a few minutes of deciding to bake.
Melt 160g butter, 70g golden syrup and 100g light muscovado sugar together, either in a large bowl in the microwave (my preference) or in a saucepan on the hob. It doesn't need to boil, just melt together. Stir in 240g rolled oats, 50g dried cherries (chopped if large), 50g walnut pieces and 2 tablespoons desiccated coconut. Tip the mixture into a 20cm(8") square baking tin, lined with baking parchment. Spread evenly, press down firmly and bake at 180C for 25-30 minutes. Mark into squares or bars while still warm, but cool completely before removing from the tin.