Friday, 6 May 2016
Chunky Fig, Apricot and Prune Cake
Ros, at The More Than Occasional Baker, has announced that as AlphaBakes has reached the end of the alphabet again, she and co-host, Caroline, at Caroline Makes, have decided to end the monthly challenge after this month's recipe link-up. It's understandable - life has moved on for both of them and they have different priorities now, but I will miss the monthly ritual of stretching my imagination and/or culinary skills.
this month's entries need to feature an ingredient or recipe name beginning with F. I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. It sounded ideal - not too heavy with fruit, lightly spiced and flavoured with citrus.
The recipe was simple to follow, although it's slightly unnerving to add large pieces of dried fruit, sticky with a marmalade coating, at the last stage of the recipe. Surely disaster would follow, with sinking fruit? The recipe does warn of the possibility, and I was prepared to add a little extra flour, if necessary, to make sure the batter was quite stiff (especially as I was using large eggs). However, extra flour (I was using spelt) wasn't needed, and the fruit didn't sink, so all was well!
All was well with the flavour too. Because the pieces of dried fruit were larger than usual, each could be individually tasted, and the background flavours of mixed spice and citrus (from both orange and lemon zest, and marmalade) added an extra dimension. The texture of the crumb was moist but not heavy, and sweetness levels were about right too, overall. Definitely one to repeat!